Marc A. Meyers
Professor, Mechanical and Aerospace Engineering
Biological and bioinspired materials; nanocrystalline and ultra fine grained metals; mechanical and dynamic behavior of materials with emphasis on laser compression and high speed reactions. Professor Meyers has done extensive research into very rapid deformations, including: the fragmentation and communition (pulverization) of ceramics; dynamic response and shear localization in metals, ceramics, and reactive mixtures; the fundamentals of shock-wave propagation through solids; spalling (high-velocity fracture); shock and shear chemical reactions; and martensic transformations. In these, change is induced to solid crystalline structures to yield enhanced properties. He has studied synthesis of light-weight ceramics and laminates for armor using a gassless combustion process. A new focus is the science of nano-crystalline grains (100 nanometers or less), a nanotechnology niche that aims at higher-strength materials. Meyers is an expert on bioduplication and biomimetics, the study of natural materials from living organisms and the processes that produce them. One target is a toucan's beak, remarkable for combination of light weight, strength, and rigidity. Meyers work has unusually broad implications. Applications range from explosives and armor development, anti-terrorism, oil and gas drilling technology, to space science. He can shed light on how age could impact nuclear weapons reliability.
Marc Meyers came to the Jacobs School in 1988 and had a stint as Director of UCSD's Institute for Mechanics and Materials. Prior to that he was Adviser to the Director, Materials Science Division, U. S. Army Research Office, Durham, North Carolina; and Associate Director, Center for Explosives Technology Research. He is co-founder of the EXPLOMET conferences. His books, Dynamic Behavior of Materials, and Mechanical Behavior of Materials are key textbooks worldwide. He is a fellow, ASM International, among other honors. He received his Ph.D. in 1974 in Physical Metallurgy from the University of Denver.Selected Publications:
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